Bengoetxe
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Discover Bengoetxe
Bengoetxe is the youngest txakoli we produce in our winery. A young and light txakoli with a 6 month stay in deposit. Bright and fresh wine.
Characteristics
Young wine made with grape varieties 95% Hondarribi Zuri and 5% Gros Manseng, from a single eco-certified vineyard planted on a moderately pronounced hillside mostly clay soil, which ferments with wild yeasts in small 3,000 liters of steel. All CO2 is natural.
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In detail
The production volume of this wine is more or less 15,000 bottles of 75 cl per harvest.
Varieties: Hondarribi Zuri and Hondarribi Zuri Zerratia
Alcoholic degree: 12% vol.
Total tartaric acidity: 6.22 g/l
Residual sugars: 0.52 g/l
Why choose Bengoetxe
This wine is one of the few organic wines within the D.O. Getariako Txakolina.
How to enjoy Bengoetxe
It is a wine that perfectly withstands the 1-2 years following the harvest. The perfect temperature to consume this wine and appreciate its different characteristics is around 8-10ºC.