Discover Bengoetxe

Bengoetxe is the youngest txakoli we produce in our winery. A young and light txakoli with a 6 month stay in deposit. Bright and fresh wine.


Young wine made with grape varieties 95% Hondarribi Zuri and 5% Gros Manseng, from a single eco-certified vineyard planted on a moderately pronounced hillside mostly clay soil, which ferments with wild yeasts in small 3,000 liters of steel. All CO2 is natural.



Bright yellow wine with green flashes.



It is fresh with fruity and floral aromas.



Very light and fruity.


In detail

The production volume of this wine is more or less 15,000 bottles of 75 cl per harvest.

Varieties: Hondarribi Zuri and Hondarribi Zuri Zerratia

Alcoholic degree: 12% vol.

Total tartaric acidity: 6.22 g/l

Residual sugars: 0.52 g/l

Why choose Bengoetxe

This wine is one of the few organic wines within the D.O. Getariako Txakolina.



In the 1-2 years following the harvest, it is a wine that evolves favorably in bottle aging.



A light and fresh wine, the perfect option to accompany meals.

How to enjoy Bengoetxe

It is a wine that perfectly withstands the 1-2 years following the harvest. The perfect temperature to consume this wine and appreciate its different characteristics is around 8-10ºC.


Frequent questions

8-10 ºC.

It evolves favorably 1-2 years after the harvest.

In the case of our wines, it is recommended not to decant them. It does not provide any type of benefit.
Imagen Bengoetxe

Get your Bengoetxe Berezia

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